Smart Gardening Tips

For thousands and thousands of years we have turned to plants we call herbs for flavor, dye, perfume and cosmetics. We have believed that individual herbs held the power to repel insects, evil and vampires, while others attracted the perfect lover, good luck or bees to pollinate our crops. For some, the use of herbs can cure headaches and burns. And, of course, what would fine dining be without the culinary herbs?

Here are some tips for herb gardening indoors that will simulate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside.

Make sure you have a sunny windowsill that your herbs will love. Use a container that is at least 6-12 inches deep.

Get your herb plants from a good garden center nursery who will have plenty of garden advice to help you with your inside garden. You will need some garden equipment like a small digging garden tool, garden gloves, organic fertilizer and some small gardening containers. You probably already have most of these garden supplies in your garden shed.

Soil is the most important aspect of growing herbs indoors. Use only top grade potting soil with an organic fertilizer mixed in. If you think it is too fine a soil, use a little perlite. Fertilize while potting the herbs and they should be happy until spring. If you have an herb that is not growing vigorously add a little organic liquid fertilizer to the water.

When you go to transplant the herb, go one inch up in the size of the gardening container. If the plant is in a two inch pot, go to a three inch gardening container. Leave the roots alone and be careful not to bruise the stem.

Don’t plant oreganos, mints, lemon balm or bee balm with other plants because they will overgrow everything. Pot these herbs in a garden container all their own. You may want to always plant those herbs in containers since they tend to “take over” the garden.

Some people swear that you must put garden stones in the bottom of the gardening container, but I dispute that opinion. I feel that the garden stones take valuable space away from the herb roots. You might want to place a small piece of wire screening over the hole to keep it from getting clogged.

Here are some examples of which herbs to plant together:

For an Italian selection try Sweet basil, Italian parsley, Oregano, Marjoram and Thyme. For a lovely scented container use Lavender, Rose scented geranium, Lemon balm, Lemon thyme, and Pineapple sage. For really great salads try Garlic chives, Rocket, Salad burnet, Parsley, Celery. And to say “We love French Cooking!” use Tarragon, Chervil, Parsley, Chives and Sage

Allow time for your herbs to grow used to their new conditions. Once you see growth you can start using you herbs. Snip and use your herbs often to encourage them to grow full and bushy.

When it comes to light, all herbs must get 4 to 6 hours of sunlight a day on your window sill. If your window doesn’t supply that much light then purchase garden grow lights and hang them three inches above the plants. If you live in a very hot climate shade the herbs during the hottest periods. If you live in a very cold climate keep the herbs away from the cold glass panes.

When it comes to watering, don’t let the herbs dry out but don’t drown them either. Herbs do not like to sit in wet soil. An inexpensive water meter from your garden center nursery will help with this important step in growing your herbs. Always use room temperature water so as not to shock the herb’s roots.

If you follow all of these steps you will have a healthy herb garden all winter on your sunny windowsill.

Copyright © 2006 Mary Hanna All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.



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Supermarket herbs

Many common kitchen herbs are now available from supermarkets as potted plants, but they can be tricky to keep going. However, the majority of these, such as basil, coriander and parsley, are actually a collection of seedlings crammed into the pot rather than a single established plant. You can use this to your advantage and it can be an easy, convenient way to get a lot of herb plants. Just separate the individual seedlings, and re-pot separately.

Growing from seed is the cheapest method for annual herbs. Cut parsley, coriander and chives to within 5cm of the base before re-potting, and separate the individual plantlets and re-pot each one in its own container. Take care when dividing coriander, parsley and basil, as they all resent having their roots disturbed. If basil has become leggy, you can re-plant it more deeply to encourage stronger growth.

How to grow basil

You can start sowing basil towards the end of March in a greenhouse or on a sunny windowsill. It’s very sensitive to cold and will blacken at the slightest hint of frost, so make sure your early sowings are protected. Once the young plants reach about 15cm tall, remove the shoot tip to encourage more leafy growth and a bushier plant. When the warmth of June arrives, you can sow another batch outside and move any indoor plants outside to the patio. Make a final sowing in August to give you fresh basil into autumn.

Alternatively, you can buy basil in posts from the supermarket or garden centre. Look for bushy plants with lots of side-shoots and no sign of flowering. You can then make more plants by taking cuttings.

Keep your basil in the sunniest spot that you can find – preferably a south-facing windowsill or patio, once there’s no risk of frost. Water sparingly and remove flower spikes – if these are allowed to mature, your plants will stop growing new leaves.

Pick individual leaves from the top of the plant and feed with a liquid fertiliser afterwards. Then leave it to grow again. If you find that you have a bumper crop at the end of summer, pick the lot and make it into pesto. It freezes really well if you leave out the parmesan, which can be added before use.

Recommended varieties of basil

Sweet basil, often sold as ‘Sweet Genovese’ has the classic basil taste. Greek basil is compact and bushy with tiny leaves, so there’s no need to chop them before cooking. ‘Green Ruffles’ has the classic basil flavour with a crinkly leaf texture, while ‘Thai basil’ is spicy and hot.

‘Cinnamon basil’ has a flavour rather like aniseed sweets, or for a fresh lemony tang try ‘Mrs Burns’ Lemon’. For ornamental use in window boxes or edging beds, try ‘Purple Ruffles’ for its crinkly purple leaves.

How to grow coriander

Coriander doesn’t like being moved, so it’s best sown where you want it to grow, either in the ground or in large pots. Sow in late spring or early summer, and in August sow some more in pots on the windowsill for a supply during autumn and winter. Well-drained soil in a sunny spot is essential for growing coriander, and if you’re growing it indoors on a windowsill, give it plenty of light and don’t over water.

Coriander is annoyingly quick to flower and set seed before it has produced much leaf, so it’s best to sow little and often. Watch out for fine, feathery leaves – a sure sign the plants are about to flower.

Keep picking mature leaves as and when you need them. Regular cropping should delay flowering, but once the plants do flower, allow them to set seed. The seed is ripe when it stops smelling unpleasant. Collect it and use in cooking, keeping some to sow for another crop.

Recommended varieties of coriander

If you want the leaves choose ‘Cilantro’ and ‘Leisure’, which are slow to form seeds. If it’s seed you’re after, go for Moroccan coriander.

How to grow rosemary

Rosemary is widely available as established plants in garden centres for planting in spring. For more plants, take cuttings from young shoots in spring or summer. Rosemary is slightly tender and needs a sunny, sheltered position in well-drained soil; it does well in chalky soils. If you are growing it in a container, add some grit to the compost to aid drainage and don’t over water. After flowering in March, trim into shape and feed.

You can pick leaves from this evergreen all year round. It’s a good idea to dry some leaves at the end of summer if you want to use lots of rosemary over the winter, or add a sprig to olive oil for salad dressings.

Recommended varieties of rosemary

The Common rosemary (Rosmarinus officinalis) is the hardiest form and most used in cooking. ‘Miss Jessopp’s Upright’ is a more vigorous and upright variety and makes a good focal point in a herb bed. The Prostratus Group are low-growing forms ideal for the top of a wall or rock garden. Corsican rosemary has a more pungent scent.



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For thousands and thousands of years we have turned to plants we call herbs for flavor, dye, perfume and cosmetics. We have believed that individual herbs held the power to repel insects, evil and vampires, while others attracted the perfect lover, good luck or bees to pollinate our crops. For some, the use of herbs can cure headaches and burns. And, of course, what would fine dining be without the culinary herbs?

Here are some tips for herb gardening indoors that will simulate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside.

Make sure you have a sunny windowsill that your herbs will love. Use a container that is at least 6-12 inches deep.

Get your herb plants from a good garden center nursery who will have plenty of garden advice to help you with your inside garden. You will need some garden equipment like a small digging garden tool, garden gloves, organic fertilizer and some small gardening containers. You probably already have most of these garden supplies in your garden shed.

Soil is the most important aspect of growing herbs indoors. Use only top grade potting soil with an organic fertilizer mixed in. If you think it is too fine a soil, use a little perlite. Fertilize while potting the herbs and they should be happy until spring. If you have an herb that is not growing vigorously add a little organic liquid fertilizer to the water.

When you go to transplant the herb, go one inch up in the size of the gardening container. If the plant is in a two inch pot, go to a three inch gardening container. Leave the roots alone and be careful not to bruise the stem.

Don’t plant oreganos, mints, lemon balm or bee balm with other plants because they will overgrow everything. Pot these herbs in a garden container all their own. You may want to always plant those herbs in containers since they tend to “take over” the garden.

Some people swear that you must put garden stones in the bottom of the gardening container, but I dispute that opinion. I feel that the garden stones take valuable space away from the herb roots. You might want to place a small piece of wire screening over the hole to keep it from getting clogged.

Here are some examples of which herbs to plant together:

* For an Italian selection try Sweet basil, Italian parsley, Oregano, Marjoram and Thyme. * For a lovely scented container use Lavender, Rose scented geranium, Lemon balm, Lemon thyme, and Pineapple sage. * For really great salads try Garlic chives, Rocket, Salad burnet, Parsley, Celery. * And to say “We love French Cooking!” use Tarragon, Chervil, Parsley, Chives and Sage

Allow time for your herbs to grow used to their new conditions. Once you see growth you can start using you herbs. Snip and use your herbs often to encourage them to grow full and bushy.

When it comes to light, all herbs must get 4 to 6 hours of sunlight a day on your window sill. If your window doesn’t supply that much light then purchase garden grow lights and hang them three inches above the plants. If you live in a very hot climate shade the herbs during the hottest periods. If you live in a very cold climate keep the herbs away from the cold glass panes.

When it comes to watering, don’t let the herbs dry out but don’t drown them either. Herbs do not like to sit in wet soil. An inexpensive water meter from your garden center nursery will help with this important step in growing your herbs. Always use room temperature water so as not to shock the herb’s roots.

If you follow all of these steps you will have a healthy herb garden all winter on your sunny windowsill.



Get All Your Gardening Supplies Here