Smart Gardening Tips

Growing your own herbs is easy once you know how, and can add colour and scent to your garden or windowsill all year round. Ceri Thomas, editor of Which? Gardening gives advice on stockists and suppliers, and all you need to grow three of the most popular herbs basil, coriander and rosemary.

Supermarket herbs

Many common kitchen herbs are now available from supermarkets as potted plants, but they can be tricky to keep going. However, the majority of these, such as basil, coriander and parsley, are actually a collection of seedlings crammed into the pot rather than a single established plant. You can use this to your advantage and it can be an easy, convenient way to get a lot of herb plants. Just separate the individual seedlings, and re-pot separately.

Growing from seed is the cheapest method for annual herbs. Cut parsley, coriander and chives to within 5cm of the base before re-potting, and separate the individual plantlets and re-pot each one in its own container. Take care when dividing coriander, parsley and basil, as they all resent having their roots disturbed. If basil has become leggy, you can re-plant it more deeply to encourage stronger growth.

How to grow basil

You can start sowing basil towards the end of March in a greenhouse or on a sunny windowsill. It’s very sensitive to cold and will blacken at the slightest hint of frost, so make sure your early sowings are protected. Once the young plants reach about 15cm tall, remove the shoot tip to encourage more leafy growth and a bushier plant. When the warmth of June arrives, you can sow another batch outside and move any indoor plants outside to the patio. Make a final sowing in August to give you fresh basil into autumn.

Alternatively, you can buy basil in posts from the supermarket or garden centre. Look for bushy plants with lots of side-shoots and no sign of flowering. You can then make more plants by taking cuttings.

Keep your basil in the sunniest spot that you can find – preferably a south-facing windowsill or patio, once there’s no risk of frost. Water sparingly and remove flower spikes – if these are allowed to mature, your plants will stop growing new leaves.

Pick individual leaves from the top of the plant and feed with a liquid fertiliser afterwards. Then leave it to grow again. If you find that you have a bumper crop at the end of summer, pick the lot and make it into pesto. It freezes really well if you leave out the parmesan, which can be added before use.

Recommended varieties of basil

Sweet basil, often sold as ‘Sweet Genovese’ has the classic basil taste. Greek basil is compact and bushy with tiny leaves, so there’s no need to chop them before cooking. ‘Green Ruffles’ has the classic basil flavour with a crinkly leaf texture, while ‘Thai basil’ is spicy and hot.

‘Cinnamon basil’ has a flavour rather like aniseed sweets, or for a fresh lemony tang try ‘Mrs Burns’ Lemon’. For ornamental use in window boxes or edging beds, try ‘Purple Ruffles’ for its crinkly purple leaves.

How to grow coriander

Coriander doesn’t like being moved, so it’s best sown where you want it to grow, either in the ground or in large pots. Sow in late spring or early summer, and in August sow some more in pots on the windowsill for a supply during autumn and winter. Well-drained soil in a sunny spot is essential for growing coriander, and if you’re growing it indoors on a windowsill, give it plenty of light and don’t over water.

Coriander is annoyingly quick to flower and set seed before it has produced much leaf, so it’s best to sow little and often. Watch out for fine, feathery leaves – a sure sign the plants are about to flower.

Keep picking mature leaves as and when you need them. Regular cropping should delay flowering, but once the plants do flower, allow them to set seed. The seed is ripe when it stops smelling unpleasant. Collect it and use in cooking, keeping some to sow for another crop.

Recommended varieties of coriander

If you want the leaves choose ‘Cilantro’ and ‘Leisure’, which are slow to form seeds. If it’s seed you’re after, go for Moroccan coriander.

How to grow rosemary

Rosemary is widely available as established plants in garden centres for planting in spring. For more plants, take cuttings from young shoots in spring or summer. Rosemary is slightly tender and needs a sunny, sheltered position in well-drained soil; it does well in chalky soils. If you are growing it in a container, add some grit to the compost to aid drainage and don’t over water. After flowering in March, trim into shape and feed.

You can pick leaves from this evergreen all year round. It’s a good idea to dry some leaves at the end of summer if you want to use lots of rosemary over the winter, or add a sprig to olive oil for salad dressings.

Recommended varieties of rosemary

The Common rosemary (Rosmarinus officinalis) is the hardiest form and most used in cooking. ‘Miss Jessopp’s Upright’ is a more vigorous and upright variety and makes a good focal point in a herb bed.

The Prostratus Group are low-growing forms ideal for the top of a wall or rock garden. Corsican rosemary has a more pungent scent.



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Here are some tips on vegetable gardening that should help make your gardening experience easier and a very gratifying experience. Preparing the soil for your garden is the most important step. The basis of any successful garden is proper soil that creates good seed germination. Vegetables enjoy garden soil that is well drained, deep, contains high organic matter and retains moisture. Make sure the soil is dry before you try plowing or working the dirt. Check the soil acidity or PH for the different vegetables you are going to plant as some may require varying degrees of PH levels. Another tip on vegetable gardening is that you need easy access to water to keep your garden moist during the growing season. Regularly watering is necessary to keep your garden healthy. In most gardening areas, a vegetable garden requires approximately one inch of rainwater or tap water weekly during the growing season. So, if you experience a dry spell, make sure you water your vegetable garden sufficiently to keep the plants healthy and growing.

Another couple of helpful tips on vegetable gardening are making yourself knowledgeable about the requirements of the vegetable seeds and vegetables you want to plant in your garden. Find out information, such as tendency toward insects, germination qualities, light required, vigor of the plants and the planting zones. This will help you determine the best varieties and types of seeds and plants for your area and garden. A great tip on vegetable gardening is, when you sow your seeds, always plant a few extra to replace ones that fail to germinate. Keep the garden moist until the seedlings have emerged and never thin them until their second set of leaves appears. Thinning out the row when the seedlings are small keeps you from disturbing the other vegetables roots. Test your soil periodically to determine if you need fertilizer and the amount you need. Having your own compost is a great and natural way to fertilize your vegetable garden and cuts down on garbage.

The best way to keep pests away or under control is to start by having healthy soil and plants, using compost, regular watering and adequate drainage. When considering tips on vegetable gardening, do not forget weed control. Weeds rob plants of water, light and nutrients. Hoe or cultivate the soil between your plants after it rains, as this kills any newly sprouted weeds. Use a mixture of pine needles and grass if available, to keep the weeds down or a layer of wet newspaper between the rows of vegetables. Try planting marigolds around the vegetable garden border in order to discourage aphids.

A very good homemade deterrent for pests is:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

Most important of all is that you enjoy your vegetable garden. You will gain a lot of satisfaction from the fact that you grew the vegetables yourself. Not only will you have fun from your garden hobby but now you can start a culinary hobby with all your fresh produce.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

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