Smart Gardening Tips

Here are some tips on vegetable gardening that should help make your gardening experience easier and a very gratifying experience. Preparing the soil for your garden is the most important step. The basis of any successful garden is proper soil that creates good seed germination. Vegetables enjoy garden soil that is well drained, deep, contains high organic matter and retains moisture. Make sure the soil is dry before you try plowing or working the dirt. Check the soil acidity or PH for the different vegetables you are going to plant as some may require varying degrees of PH levels. Another tip on vegetable gardening is that you need easy access to water to keep your garden moist during the growing season. Regularly watering is necessary to keep your garden healthy. In most gardening areas, a vegetable garden requires approximately one inch of rainwater or tap water weekly during the growing season. So, if you experience a dry spell, make sure you water your vegetable garden sufficiently to keep the plants healthy and growing.

Another couple of helpful tips on vegetable gardening are making yourself knowledgeable about the requirements of the vegetable seeds and vegetables you want to plant in your garden. Find out information, such as tendency toward insects, germination qualities, light required, vigor of the plants and the planting zones. This will help you determine the best varieties and types of seeds and plants for your area and garden. A great tip on vegetable gardening is, when you sow your seeds, always plant a few extra to replace ones that fail to germinate. Keep the garden moist until the seedlings have emerged and never thin them until their second set of leaves appears. Thinning out the row when the seedlings are small keeps you from disturbing the other vegetables roots. Test your soil periodically to determine if you need fertilizer and the amount you need. Having your own compost is a great and natural way to fertilize your vegetable garden and cuts down on garbage.

The best way to keep pests away or under control is to start by having healthy soil and plants, using compost, regular watering and adequate drainage. When considering tips on vegetable gardening, do not forget weed control. Weeds rob plants of water, light and nutrients. Hoe or cultivate the soil between your plants after it rains, as this kills any newly sprouted weeds. Use a mixture of pine needles and grass if available, to keep the weeds down or a layer of wet newspaper between the rows of vegetables. Try planting marigolds around the vegetable garden border in order to discourage aphids.

A very good homemade deterrent for pests is:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

Most important of all is that you enjoy your vegetable garden. You will gain a lot of satisfaction from the fact that you grew the vegetables yourself. Not only will you have fun from your garden hobby but now you can start a culinary hobby with all your fresh produce.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

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Have you ever tried to grow anything in a garden? If you’re not the type of person that wants to spend time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with. I like to offer you a few herb garden tips that you can use to start your own herb garden.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. When I got ready to start my herb garden, I took a look at the spices in my kitchen cabinet and decide which ones I enjoy the most. I made a list of all the herbs my family and I enjoy and those are the ones I planted in my herb garden. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.

When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant. One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.

When you are ready to begin planting your herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. Some herbs grow at a dangerously fast rate. Be very careful if you plan to grow mint plants. Mint plants will take over an area very quickly, and before you know it, the mint plants have occupied your whole herb garden area.

The best way to prevent this problem is to plant the more aggressive plants in pots, but make sure you get the pots with holes in the bottom to allow drainage.

When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like it’s not using them. You should wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.

Once you’ve harvested your delicious home grown herbs, you’ll want to use them in cooking. Why else would you have grown them? Well first the process begins with drying them out. This is easily achieved by placing them on a cookie sheet and baking them at 170 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.

If you want to store your herbs for later usage, you should keep them in a plastic or glass container. Paper or cardboard will not work, because it will absorb the taste of the herbs. During the first few days of storage, you should regularly check the container and see if any moisture has accumulated. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew while you store your herbs. Nobody likes mildew.

There is nothing like fresh herbs and especially, if you are the one that grew the herbs. So if you enjoy herbs or gardening, or both, then you should probably consider setting up an herb garden. It might require a little bit of work at first to set it up for optimal drainage, and pick what herbs you want to grow. But after the initial hassle, it’s just a matter of harvesting and drying all your favorite herbs. Did you find these herb garden tips useful? You can learn a lot more about how to grow herbs at the link below.



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